According to Merriam-Webster’s online dictionary, the definition of nesting is “to build or occupy a nest, to settle in or as if in a nest.”
And, although I’m certainly not pregnant, the description of nesting from Mama’s Health seems especially apt: “Nesting is the term used to refer to an expectant mother’s instinct which gives her a surge of energy which prompts her to clean and do various chores around her home. Nesting usually arises as the mother nears her due date.”
It all started with the Fresh Direct delivery that arrived a little bit before 7 p.m. Totaling nearly $200 (which is more than double the cost of most of my orders), it included, among other things, eight rolls of paper towels, a dozen rolls of toilet paper, a box of powdered laundry detergent, two dozen bottles of Gatorade, Jell-O, chocolate pudding, peanut butter, a box of Clementine oranges, olive oil, mint chocolate chip ice cream, bagels, apple juice, diet Coke, ginger ale, yogurt, salsa and chips, hummus, potatoes, onions, pasta, rice, beans, corn, diced tomatoes, and enough meat for more than one crock pot brisket.
Opening the freezer to put the frozen foods away, I found a jumble of unidentifiable packages and containers that were, as my mother always used to say, “from the year gimel.” Although they had never bothered me before, all of a sudden, they had to go. And they had to go now. So I started tossing: ice-encrusted turkey bacon, a foil wrapped, plastic-bagged something or other, leftover lentil chili from last January, a started bag of frozen pineapple from Trader Joe’s (I don’t remember the last time I was in Trader Joe’s), hot dog buns that I may have moved here from my last apartment (I’ve been in this one for two and a half years), and a box of frozen veggies that were most likely picked when the Green Giant was still a little sprout. With all that "stuff" out of there, there was plenty of room to neatly stack the new groceries among the freshly made containers of homemade soup, veggie lasagna and baked goodies that friends have thoughtfully and lovingly prepared for me in the last several weeks.
The same thing happened in the pantry cabinet. Out went stale nuts, a box of Parmalat milk with a 2008 pull date, a box of matzo that the Israelites probably baked, a partially used bag of rock-hard dried cranberries, and a few potatoes with very big eyes. After that round of tossing, I rearranged the canned goods, grouping them together by type, aligned the various boxes of rice, mac and cheese, cereal and pasta based on box size, and repackaged some opened bags of dried beans and pearl couscous in uniform, stackable plastic containers. Martha Stewart would be proud.
But wait, there’s more…
My to-do list on Sunday includes:
- Paying all bills through January 15
- Making a batch of chili and freezing it in portion size containers
- Cooking a brisket in the crock pot
- Packing and shipping the stack of textbooks on the dining room table that are being “bought back” by Abebooks.com (using the one box from Fresh Direct that wasn’t flattened and put out for recycling)
- Washing: clothes, sheets, towels, blankets, and mattress pad
- Dusting: the heavy duty kind, where you actually lift up the tsotchkes instead of just dusting around them
- Vacuuming: including the couch cushions and the POÄNG chair from Ikea
- Scrubbing the bathroom until it shines like the top of the Chrysler Building: tub, sink and toilet, as well as sweeping the hairballs out of the corners and swabbing down the floor
Whew…after all that, I’ll really need those six weeks of R&R that are coming my way!