Friday, June 29, 2018

Is There a Gene for Snack-Packing?

Early today – and I mean early – my sister and I set out for White Plains, which is about an hour north of New York City. Our destination was White Plains Hospital, where I’m enrolled in a clinical trial that seeks to determine if regular screening of individuals at increased risk of pancreatic cancer will result in early detection, if and when the disease occurs. (Poo-poo-poo… even though I’m not superstitious or anything.)

Thankfully, the endoscopic ultrasound, which is somewhat invasive and requires a “Propofol nap,” was uneventful with normal results (Keinehora… even though I’m not superstitious or anything), and by late morning, we were headed back to Gotham on the train.

Needing a snack to prevent “hangry” from setting in, my sister pulled from her purse a zip-lock bag filled with fresh cherries. Seeing them reminded me of my own snack buried in my bag: a zip-lock bag of almonds and pitted dates.

Chuckling over the similarity, my sister said, “You get that from your grandmother. Fanny lives.” Indeed, our grandmother lives on through us in many ways. Today it was through our matching zip-lock bags of snacks.